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Earning Korea’s first Michelin star. Aspiring chef Taehwan Ryu dreams of earning the first Michelin star in Korea, even turning down a job offer from a renowned restaurant in France. Meanwhile, Eunbi Park, the owner of La Petit Maison, a restaurant in Korea, is clueless to her restaurant’s waning quality. What will happen when Taehwan decides to intervene in La Petit Maison’s kitchen?
A boy who was locked in a basement and trained for his entire life. And the words of his crazy father who imprisoned him: “The end is coming.” You must survive the apocalypse with the training and survival knowledge you have practiced countless times.